Pasul me mish (Stew with meat) is a hearty traditional Albanian dish made with a few simple ingredients. Slow cooked on the stove, it makes a great meal on a cold winter day. Serve with fresh, crusty bread.
8 cups water
1 cup white beans
1 pound meat with bone in (lamb, beef, or chicken)
1 white or yellow onion
1 tablespoon oil
1 teaspoon salt
1 teaspoon paprika
1 teaspoon Vegeta seasoning (Ms. Dash or similar will also work)
1. Put the beans into the water on the stove and let cook for a few hours.
2. Add meat and reduce heat to low.
3. Sautee the onion in a pan with the olive oil.
4. Add the onion and the spices into the water, cover, and let simmer on the stove on low heat for hours until the beans and meat are nice and tender.
Special thanks to Albulena Ukaj for this recipe!